The Ultimate Indulgence Break
Celebrate the good times with the Ultimate Indulgence Break
To celebrate coming to an end of nearly a year of
renovations, Northcote has launched its Ultimate Indulgence Break: a
no-holds-barred, two-day gourmet extravaganza for foodie friends. Whether
birthday, anniversary or family celebration, the luxurious package is priced at
£875* each based on a group of ten* and starts from the moment guests step
through the door on Friday.
And now with a stylish new-look restaurant, four more
fabulous hotel rooms and an interactive cookery school, Northcote has become
the go-to destination for gourmands looking for a little luxe away from London.
With the rise of the ‘near-away’ – a growing trend towards mini-breaks within a
50-mile radius – the hotel has become a retreat for locals, too. Included in
the super-stay is a gorgeous guestroom complete with king-size beds, fine
thread-count sheets and rain showers. After slipping into something stylish,
guests will descend the stairs for a glamorous reception Louis Roederer
Champagne reception both nights* followed by a glorious five-course dinner on
the first and an incredible seven-course tasting dinner on the second – both
designed by chef patron Nigel Haworth and head chef Lisa Allen.
The first night is enjoyed in the new restaurant with
windows overlooking the countryside whilst the second night takes place at the
Chef’s Table in the Michelin-starred kitchen. Groups will gather to enjoy the
menus together with perfect pairings courtesy of director of wine Craig
Bancroft. Dishes from the gourmet menu include the likes of wood-burnt Wye
Valley asparagus, milk-fed Salt Marsh lamb and Yorkshire rhubarb & custard;
whilst highlights on the tasting menu include squab pigeon, beer-fed Dexter
Beef rump and chilled coconut rice pudding. And with everything overseen by a
dedicated front-of-house team and private sommelier, guests are sure to be kept
in the manner to which they’ve become accustomed. There’s even an al fresco
courtyard for a digest if under the stars.
Northcote famous breakfast is served on both mornings and is
sure to take the edge off any heavy heads. Served on white-clothed tables,
choices range from traditional English – Thin Link Cumberland sausages,
home-cured bacon, R.S. Ireland’s Famous black pudding – through to lighter
options like Lancaster Smoked Salmon and Mrs. Kirkham’s Melting Lancashire
Cheese Soufflé.
What guests do during the day is completely up to them;
surrounded by the rolling green hills of the Ribble Valley, take a walk in the
Forest of Bowland, pay a visit to historic Stony Hurst or play a round on one
of three championship golf courses. Alternatively, enjoy a stroll to nearby Chapels
Spa and make the most of the treatments exclusive to those staying at
Northcote. For everything else, the hotel’s guest relation’s team is on-hand to
help organize a range of activities, from cycling through to fishing.
The Ultimate Indulgence Break at Northcote – the glamorous
getaway for groups of foodies.
*Prices vary according to room type: £875 per person based
on five Deluxe Rooms on a Friday & Saturday break when two people sharing, including VAT and service.
Single occupancy is also available – price on application.
*The minimum group booking for the Ultimate Indulgence
Package is eight. Bookings can also be taken for ten and twelve.
*The first reception is five bottles of Louis Roederer Brut
Champagne based on a group of ten; the second reception is five bottles of
Louis Roederer 2006 Brut Vintage Champagne based on a group of ten
Prices based on two people sharing for two nights, arriving
Friday and leaving Sunday.
Breakfast included on both days; Gourmet & Tasting Menu
with wine flights and service included.
For more details or to book your stay, head to http://www.northcote.com/
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